Tag Archives: government cheese

Thank you, Bob

Do you ever wonder about the first person who said, “Check out this milk I stored in a cow’s stomach.  It’s all clumpy. I think I’ll separate the clumpy parts from the watery parts, add some salt, press the result into a mold and let it sit for a few days, weeks, months or years and then eat it.”?

It’s probably the same person who said, “I’ll let this barely germinate a little, but not too much, then roll it a little, but not too much, then soak the rolled barely in hot water to release the sugars, then add some hops for flavor and boil the result for a little while, but not too long, then cool what’s left  a little, but not too much, then add yeast, then let sit for a few weeks, but not too many, then filter the result and drink it (a little, but not too much).

I’m going to say his name was Bob.

Thank you, Bob.





Filed under Comic Commentary